Authentic Korean rice cakes (tteok) used to prepare the popular street food dish topokki (tteokbokki). These soft and chewy rice sticks absorb sauces perfectly, making them ideal for spicy Korean recipes, stir-fries, and soups. A staple ingredient for creating rich, flavourful Korean meals at home.
Nutritional Values (per 100 g):
Energy 235 kcal, Carbohydrates 52 g (of which sugars 0 g), Protein 4.5 g, Fat 0.5 g (of which saturated 0.1 g), Salt 0.5 g
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