Billinge Original is mild with notes of nuttiness and a pleasantly fresh aftertaste. It is edgeless, smooth and round-beaked and is perfect as a topping or to cut into pieces as a snack. Billinge cheese is made in Västergötland and is named after the elk-rich area around Billingen. The Arla Ko® brand guarantees that the cheese is made from 100 percent Swedish milk.
Ingredients: Pasteurized MILK, salt, souring culture, yeast enzyme, calcium chloride.
Nutritional value per 100 g: Energy (kcal) 343 kcal, Energy (kJ) 1424 kJ, Fat 26 g, Of which saturated fat 17 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 26 g, Salt 1.2 g, Vitamin B12 1.6 µg, Calcium 782 mg
German: Billinge Käse
Zutaten: Pasteurisierte MILCH, Salz, Sauerkultur, Hefeenzym, Calciumchlorid.
Nährwerte pro 100 g: Energie (kcal) 343 kcal, Energie (kJ) 1424 kJ, Fett 26 g, davon gesättigte Fettsäuren 17 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiweiß 26 g, Salz 1,2 g, Vitamin B12 1,6 µg, Kalzium 782 mg
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