Odense White Marsipanlid makes it easy to succeed with the cake. With the good almond flavor and the elegant white color, it is a given success. The finished rolled lid is 31 cm in diameter and is sufficient for 8 quite sturdy pieces.
Ingredients: Sugar, MANDEL (25%), water, glucose syrup, invert sugar syrup, dyes (E171), stabilizers (E415), humectants (E1103). Nutritional value per 100 g:
Energy (kcal) 430 kcal, Energy (kJ) 1800 kJ, Fat 13 g, Of which saturated fat 1 g, Carbohydrates 72 g, Of which sugar 69 g, Protein 5.20 g, Salt 0.01 g
German: Odense Weißer Marzipandeckel für Kuchen
Zutaten: Zucker, MANDEL (25%), Wasser, Glukosesirup, Invertzuckersirup, Farbstoffe (E171), Stabilisatoren (E415), Feuchthaltemittel (E1103). Nährwert pro 100 g: Energie (kcal) 430 kcal, Energie (kJ) 1800 kJ, Fett 13 g, davon gesättigtes Fett 1 g, Kohlenhydrate 72 g, davon Zucker 69 g, Protein 5,20 g, Salz 0,01 g
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