A traditional West African cooking base made from natural palm fruit pulp. Trofaí Palmnut Concentrate is widely used in preparing authentic African dishes such as Banga Soup, Moambe, and Palmnut Stew. It delivers a rich, nutty, and earthy flavor that enhances soups, sauces, and stews, giving them a deep red color and smooth texture.
Nutritionally Value (per 100g / 100 ml):
Energy: 250 kcal | Fat: 24 g | Saturated Fat: 12 g | Carbohydrates: 6 g | Sugars: 0 g | Protein: 2 g | Fiber: 4 g | Salt: 0.5 g.
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