Tapioca Hidratada Da Terrinha of hydrated tapioca flour from Brazil. Made from cassava root, it is gluten-free and perfect for making traditional tapioca recipes. This versatile and easy-to-use flour is a staple in Brazilian cuisine, bringing authentic flavours to your kitchen.
Nutritionally Value (per 100g / 100 ml):
Calories – 360 kcal, Carbohydrates – 90g, Protein – 0g, Fat – 0g, Saturated Fat – 0g, Fiber – 0g, Sodium – 0mg.
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