Tabasco Classic Pepper Sauce is the iconic original pepper sauce created in 1868 on Avery Island, Louisiana. Crafted using a 3-year aged red pepper mash blended with distilled vinegar and salt, it delivers a sharp, tangy flavor with moderate heat (2,500–5,000 Scoville units). Gluten-free, non-GMO, Kosher, and Halal certified, it’s perfect for spicing up eggs, soups, tacos, seafood, Bloody Marys, and more.
Nutritional Value (per 100g / 100 ml):
0 kcal, 0g fat, 0g carbs, and 0g protein.
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