Kombu Shiro Dashi is a premium Japanese soup base made from white soy sauce and rich kombu (kelp) extract. Light in colour but full of deep umami, it is perfect for enhancing soups, noodles, hotpots, dipping sauces, tamagoyaki, stir-fries, and marinades. Simply dilute with water to create a fragrant, restaurant-style broth in seconds.
Nutritional Value (per 100g / 100 ml):
Energy 25 kcal, Fat 0 g, Saturated Fat 0 g, Carbohydrates 5 g, Sugars 3.5 g, Protein 1 g, Salt 5.5 g.
Rezensionen
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