Soan Cake is a traditional Indian sweet made with gram flour, sugar, and ghee, crafted into soft, flaky, melt-in-the-mouth layers. Light, aromatic, and delicately sweet, it’s perfect for festive gifting, celebrations, or enjoying with tea. Each piece offers the classic silky texture of soan papdi but in a rich, cake-style block form.
Nutritional value (per 100 g / 100 ml):
Energy 480 kcal, Carbohydrates 60 g, Protein 8 g, Fat 22 g, Sugar 38 g
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