Created in the southern Mexican state of Oaxaca, for which it’s named. This unique cow’s milk cheese is made by stretching the curd into long ribbons that are traditionally gently wound into a knot or formed into a ball.
Oaxaca cheese has a mellow, earthy flavor, creamy and buttery, great for melting.
Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas. Or, tear off a piece and enjoy as a snack.
*Product is shipped from a refrigerated state. Slight warming may occur in transit!
Shelf Life: Immediate consumption recommended.
Origin: Switzerland
250g
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