Polarbröd’s Sarek is the original – genuine northern flatbread. It is soft and smooth, smells freshly baked and has a discreet taste of rye that brings out the finest shades in favorite toppings and fillings. Great for making rolls, cuts and wraps.
Ingredients: WHEAT flour, sifted RYE flour (18%), water, syrup, WHEAT GLUTEN, sugar, salt, rapeseed oil, vegetable emulsifier (mono- and diglycerides of fatty acids), baking powder (deer antler salt), yeast, malt flour (GRAIN). Milk-free. Baked in Norrland.
Nutritional value per 100 g: Energy (kcal) 290 kcal, Energy (kJ) 1220 kJ, Fat 2.2 g, Of which saturated fat 0.6 g, Carbohydrates 56 g, Of which sugar 7.9 g, Fiber 3 g, Protein 9.1 g, Salt 0.95 g
German: Polarbröd Weiches Fladenbrot
Zutaten: WEIZENmehl, Roggenmehl gesiebt (18%), Wasser, Sirup, WEIZENGLUTEN, Zucker, Salz, Rapsöl, pflanzlicher Emulgator (Mono- und Diglyceride von Speisefettsäuren), Backpulver (Hirschgeweihsalz), Hefe, Malz Mehl (KORN). Milchfrei. Gebacken in Norrland.
Nährwert pro 100 g: Energie (kcal) 290 kcal, Energie (kJ) 1220 kJ, Fett 2,2 g, davon gesättigtes Fett 0,6 g, Kohlenhydrate 56 g, davon Zucker 7,9 g, Ballaststoffe 3 g, Protein 9,1 g, Salz 0,95 g
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