This product is frozen when it leaves Sweden and will be stored cold during transport. It will thaw during transportation. We do not recommend refreezing.
Ingredients: Sieved RYE flour, sourdough (RYE) (11.2%), water, syrup, sugar, WHEAT GLUTEN, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides), yeast, baking powder (ammonium carbonate), fructose, malt flour (BARLEY), flour treatment agent (ascorbic acid), enzyme. Nutritional value per 100 g: energy 1260 kJ/300 cal, fat 3.9 g – of which saturated fat 0.71 g, carbohydrates 55 g – of which sugars 9.8 g, dietary fibre 3.9 g, Protein 8.9 g, salt 0.88 g Country of origin Sweden
German: Polarbröd Weiches Sauerteigfladenbrot
Zutaten: Gesiebtes RYE-Mehl, Sauerteig (RYE) (11,2%), Wasser, Sirup, Zucker, Weizengluten, Rapsöl, Salz, Emulgator (Mono- und Diglyceride von Fettsäuren, Diacetylweinsäureester von Mono- und Diglyceriden), Hefe, Backpulver (Ammoniumcarbonat), Fructose, Malzmehl (BARLEY), Mehlbehandlungsmittel (Ascorbinsäure), Enzym. Nährwert pro 100 g: Energie 1260 kJ / 300 cal, Fett 3,9 g – davon gesättigtes Fett 0,71 g, Kohlenhydrate 55 g – davon Zucker 9,8 g, Ballaststoffe 3,9 g, Protein 8,9 g, Salz 0,88 g Herkunftsland Schweden
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