A sausage for both big and small, made from beef and pork. Medwurst is smoked in the old-fashioned way, slowly and for several days over shavings. The sausage is then allowed to hang and mature for a longer period of time. Despite the generous ripening time, the medwurst is mild in nature.
Ingredients: Pork and beef (63%), pork fat, sugar, MILK POWDER, common salt, MILK PROTEIN, potato flakes, white pepper, ginger, preservative E250, dye E120, antioxidant E300. Cold smoked. Swedish meat raw material.
Nutritional content: Energy 1830 kJ, fat 39 g, of which saturated fat 11 g, carbohydrate 8 g, of which sugars 4.3 g, protein 14 g, salt 3 g
German: Pärsons Geschnittene geräucherte Wurst
Zutaten: Schweine- und Rindfleisch (63%), Schweinefett, Zucker, MILCHPULVER, Kochsalz, MILCHPROTEIN, Kartoffelflocken, weißer Pfeffer, Ingwer, Konservierungsmittel E250, Farbstoff E120, Antioxidationsmittel E300. Kalt geräuchert. Schwedischer Fleischrohstoff.
Nährwert: Energie 1830 kJ, Fett 39 g, davon gesättigtes Fett 11 g, Kohlenhydrate 8 g, davon Zucker 4,3 g, Eiweiß 14 g, Salz 3 g
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