The bread for those who really love to toast. Crispy and tasty with sun-ripened wheat! Just as good for a long, lovely Sunday brunch as when you want a really crisp start to the day or for an evening coffee with butter and marmalade. A guaranteed crunchy moment whenever you feel like it!
Ingredients: WHEAT flour (68%)1, water1, WHEAT gluten1, WHEAT sourdough (2%), yeast1, syrup1, rapeseed oil (1%)1, WHEAT hulling1, GRAIN malt and salt. May contain traces of POPPY SEED. 1 Swedish raw material, other raw materials are from the EU.
Nutritional value per 100 g: Energy (kcal) 256 kcal, Energy (kJ) 1071 kJ, Fat 2.2 g, Of which saturated fat 0.3 g, Carbohydrates 47 g, Of which sugar 3.3 g, Fiber 3.1 g, Protein 9.6 g, Salt 0.75 g
German: Pågen Toastbrot
Zutaten: WEIZENMEHL (68%)1, Wasser1, WEIZENkleber1, WEIZENSauerteig (2%), Hefe1, Sirup1, Rapsöl (1%)1, WEIZENschälen1, KÖRNERmalz und Salz. Kann Spuren von MOHNSAMEN enthalten. 1 Schwedischer Rohstoff, andere Rohstoffe stammen aus der EU.
Nährwert pro 100 g: Energie (kcal) 256 kcal, Energie (kJ) 1071 kJ, Fett 2,2 g, davon gesättigte Fettsäuren 0,3 g, Kohlenhydrate 47 g, davon Zucker 3,3 g, Ballaststoffe 3,1 g, Protein 9,6 g, Salz 0,75 g
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