La Costeña Mole Rojo captures the soulful taste of Mexico’s most iconic sauces. A slow-cooked paste of dried chiles, cocoa, peanuts, sesame seeds, tomatoes and warm spices, it turns silky and aromatic the moment you dilute it with a splash of broth or water. Spoon it over chicken, turkey, enchiladas or rice and you’ll get the signature sweet-savory balance and gentle heat that make mole the star of Mexican celebrations.
Origin: Mexico
Presentation: Glass jar – 235 g
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