Miso Paste Dark – 300 g is a staple ingredient in Japanese cooking. Made from fermented soybeans, it adds a rich, umami flavor to soups, marinades, and sauces. With a high concentration of antioxidants, minerals, and probiotics, it not only enhances the taste of your meals but also provides numerous health benefits. An essential addition to any kitchen.
Nutritional Value (per 100 g / 100 ml):
Energy: ~200 kcal · Fat: 5 g · Carbohydrates: 25 g · Protein: 10 g · Sodium: ~4.65 g
Rezensionen
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