Marcus Kräftan Väderstad, flagship product.
For three generations, the Crayfish has been boiled to perfection according to Grandma Karin’s secret recipe. A harmony of salt and dill cooked with high precision according to the rules of ancient art. The result is a taste experience beyond the ordinary! The ingredients are carefully inspected using proven methods to ensure that each crayfish tastes exquisite.
The crayfish are caught by professional fishermen and private landowners around Lake Vättern and Lake Boren. Each supplier shares our vision of emotion and quality and therefore carries out a meticulous selection process to ensure that your crabs are as delicious as possible.
Ingredients: Swedish Crayfish (Pacifastacus leniusculus) water, salt, crown dill, dill seeds and sugar. Nutritional value per 100 g: Energy (kcal) 83 kcal, Energy (kJ) 349 kJ, Fat 1.30 g, Of which saturated fat 0.30 g, Carbohydrates 0.50 g, Of which sugar 0.10 g, Protein 17.20 g, Salt 1.70 g.
German: Gekochte schwedische Krebse
Zutaten: Swedish LANGUSTEN (Pacifastacus leniusculus). In Wasser gekocht, Dillsamen, Salz und Zucker. Nährwert pro 100 g: Energie (kcal) 83 kcal, Energie (kJ) 349 kJ, Fett 1,30 g, davon gesättigtes Fett 0,30 g, Kohlenhydrate 0,50 g, davon Zucker 0,10 g, Protein 17,20 g, Salz 1,70 g
Herkunftsland
Schweden
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