Lugrade Kabeljau Rückenfilet (Cod Loin Fillet) is a premium cut of cod taken from the thick, meaty back section of the fish. Known in Portuguese as Bacalhau Lombos, these cod loins are valued for their firm texture, delicate flavour and large, succulent flakes when cooked.
nutritional values per 100 g of cod loin: Energy ~340 kJ / 80 kcal | Fat ~0.7 g | Saturated Fat ~0.1 g | Carbohydrates 0 g | Sugars 0 g | Protein ~18 g
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