Lee Kum Kee Chiu Chow Chilli Crisp is a flavourful Chinese condiment made with crispy chilli flakes in aromatic oil. It combines a pleasant level of heat with a crunchy texture and rich umami flavour, adding an authentic Asian touch to everyday meals.Perfect as a topping for rice, noodles, soups, dumplings, eggs, tofu, stir-fried vegetables and meat dishes.
Nutritional values per 100 g: Energy 2935 kJ / 712 kcal; Fat 70 g, of which saturated fat 10 g; Carbohydrates 13 g, of which sugars 3 g; Protein 4.4 g; Salt 4.2 g.
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