For bread, cakes and dishes. Contains dietary fiber. Gives a long feeling of satiety. Bread and buns feel juicy, crumble less and feel fresh longer. The feeling is «ordinary bread» when you cut and taste. Can replace flour 1: 1 in most pastries and dishes
Ingredients Wheat starch (max. 20 ppm gluten), psyllium husk, potato fiber, thickener (guar gum). Nutritional value: Energy (kcal) 340 kcal, Energy (kJ) 1450 kJ, Fat 0.50 g, Of which saturated fat 0 g, Carbohydrates 84 g, Of which sugar 0 g, Fiber 2.40 g, Protein 0.50 g, Salt 0 g
German: Lailas Mehlmischung Glutenfrei & Laktosefrei
Zutaten: Weizenstärke (max. 20 ppm Gluten), Flohsamenschale, Kartoffelfaser, Verdickungsmittel (Guar Gum). Nährwert: Energie (kcal) 340 kcal, Energie (kJ) 1450 kJ, Fett 0,50 g, davon gesättigtes Fett 0 g, Kohlenhydrate 84 g, davon Zucker 0 g, Ballaststoffe 2,40 g, Protein 0,50 g, Salz 0 g
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