Powerful blue cheese with spicy taste and good saltiness. The cheese is excellent on both the cheese buffet and the cheese platter. Serve it with accessories that have a little sweetness, such as ripe pears, marmalades and chutney. It also works well as a spice in hot and cold dishes – such as pasta sauces, stews and salads. The cheese is handcrafted at Kvibille Dairy.
Ingredients: Pasteurized MILK, salt, acid culture, rennet, calcium chloride, Penicillium roqueforti, preservative E235.
Nutritional value per 100 g
Energy (kcal) 362 kcal, Energy (kJ) 1500 kJ, Fat 30 g, Of which saturated fat 19 g, Carbohydrates 0.5 g, Of which sugar 0.5 g, Protein 22 g, Salt 3 g, Calcium 592 mg
German: Kvibille Blauer Käse
Zutaten: Pasteurisierte MILCH, Salz, Säurekultur, Lab, Calciumchlorid, Penicillium roqueforti, Konservierungsmittel E235.
Nährwert pro 100 g
Energie (kcal) 362 kcal, Energie (kJ) 1500 kJ, Fett 30 g, davon gesättigtes Fett 19 g, Kohlenhydrate 0,5 g, davon Zucker 0,5 g, Protein 22 g, Salz 3 g, Calcium 592 mg
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