The bread is baked on wheat flour and has a filling of garlic butter. The bread is frozen immediately after baking. Suitable as an accessory for lunch or dinner.
Ingredients: Bread 81%: WHEAT flour, water, yeast, iodine-enriched salt, WHEAT GLUTEN. Garlic butter 19%: BUTTER 15%, water, garlic, salt, garlic powder, modified starch, MILK protein, parsley, onion powder, natural garlic aroma, acidity regulator (E330). May contain traces of sesame seeds
May contain traces of Sesame seeds.
Nutritional value per 100 g: Energy (kcal) 312 kcal, Energy (kJ) 1312 kJ, Fat 12 g, Of which saturated fat 8.50 g, Carbohydrates 42 g, Of which sugar 2.90 g, Fiber 1.80 g, Protein 8.20 g, Salt 1.60 g
German: Hatting Knoblauchbaguette
Zutaten: Brot 81%: WEIZENMEHL, Wasser, Hefe, mit Jod angereichertes Salz, WEIZENGLUTEN. Knoblauchbutter 19%: BUTTER 15%, Wasser, Knoblauch, Salz, Knoblauchpulver, modifizierte Stärke, MILCHprotein, Petersilie, Zwiebelpulver, natürliches Knoblaucharoma, Säureregulator (E330). Kann Spuren von Sesam enthalten
Kann Spuren von Sesamsamen enthalten.
Nährwert pro 100 g: Energie (kcal) 312 kcal, Energie (kJ) 1312 kJ, Fett 12 g, davon gesättigtes Fett 8,50 g, Kohlenhydrate 42 g, davon Zucker 2,90 g, Ballaststoffe 1,80 g, Protein 8,20 g, Salz 1,60 g
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