Guava White – 500 g

Guavas are green colored fruit with off white flesh from inside. They raw gauvas can be kept at room temperature to ripe. The riped guava is soft and sweet and should be kept under refrigeration. They are rich in vitamins A,C, folate, fiber and lycopene. They can be eaten fresh or used in salads, juices, smoothies and desserts. Amrood (in Hindi and commonly in India), and Psycho Guava, as well as Thai Guava varieties

Nutritional Value (per 100g / 100 ml):

Guava, Sugar, Water, Citric Acid, Sodium Benzoate (Preservative)) Guava, Sugar, Water, Citric Acid, Sodium Benzoate (Preservative)). Nutritional Value (per 100g): Energy 68 kcal, Protein 2.6 g, Fat 0.9 g, Carbohydrates 14 g, Sugars 8.9 g, Fiber 5 g, Sodium 2 mg.