Gochugaru for Kimchi CN (Coarse Red Pepper Powder TK) – 454 g

How To Use Gochugaru For Kimchi?

Gochugaru is an essential spice ingredient for Kimchi, and you can use it in several ways. You can make a paste to add to the kimchi mix. Second, you can ferment the red pepper powder by coating the Gochugaru powder on vegetables, leaving it for a day or two, refrigerating them, or simply combining it with the Kimchi.

Fat 8.14g, trans fat 0.43g, saturated fat 0g, cholesterol 0mg, protein 15.22g

Product from Korea

FAQ- Buy Gochugaru 500g

Should you refrigerate a Gochugaru 500g pack?

It is unnecessary to refrigerate Gochugaru, but you can store it in an airtight container in a cool, dry place. If you want to preserve the flavours, you can freeze it.

Is Gochugaru the same as Gochujang?

No, Gochugaru and Gochujang are not the same. When buying Gochugaru, remember that it is chilli flake, while Gochujang is a fermented paste with more heat than the former.