Authentic fresh nixtamalized corn dough crafted using traditional Mexican methods. Made from whole corn kernels treated with lime and stone-ground to create a smooth, flavourful masa. Perfect for preparing homemade tortillas, tamales, sopes, gorditas, tlacoyos, and other traditional Mexican dishes. Gluten-free, vegan, and ready to use.
Nutritional Values (per 100 g):
Energy 145 kcal, Fat 1.8 g, of which Saturates 0.3 g, Carbohydrates 29 g, of which Sugars 0.5 g, Protein 3.5 g, Fibre 3.0 g, Salt 0.01 g.
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