Färö Lax Rygg – Faroe Salmon Loin, approx 350g

Lax Rygg – Salmon Loin from Faroe Islands

A gem from the Faroe Islands, this salmon embodies the wild spirit of the North Atlantic. With its vibrant hue and melt-in-your-mouth texture, it’s a culinary voyage in every bite. Elevate your table with Scandinavian Lax 

Origin: Faroe Islands

Latin name: Salmo salar

With/without Skin: Loin without skin 
Farmed or wild-caugh: Farmed 

Fresh frozen:

Experience seafood the way it’s meant to be – fresh and exceptional. We make no compromises on freshness. Our fish and seafood are flash frozen immediately after catch or upon purchased fresh. After its transported frozen to Switzerland and kept frozen until it reaches your home.

Nutritional value: Energy: 932 kJ / 244 kcal / Fat: 16g / Carbohydrates: 0g/ Protein: 20g

Our Supplier:

We’re excited to introduce you to Björk & Magnusson, a trusted distributor with a remarkable legacy dating back to 1878.

At Björk & Magnusson, their commitment is unwavering — to provide an extensive range of top-tier seafood products. They source their offerings from various corners of the world, importing from diverse countries. Their selection includes everything from whole fish to cleaned and filleted options, an assortment of seafood, smoked delicacies, pickled specialties, and an array of roe.

With their vast experience, Björk & Magnusson understands that maintaining the highest standards requires rigorous and continual oversight. This commitment to excellence has earned them certifications in accordance with ISO 22000, ASC, and MSC standards.

1. ISO 22000: ISO 22000 is an international food safety management standard that sets guidelines for ensuring the safety and quality of food products throughout the supply chain.

2. ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood meets specific environmental and social criteria.

3. MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that promotes sustainable and well-managed fisheries by setting criteria for the responsible harvesting of seafood from the world’s oceans.

 German: Lachs – Lachsfilet von den Färöer-Inseln

Ein Juwel von den Färöer-Inseln, dieser Lachs verkörpert den wilden Geist des Nordatlantiks. Mit seiner lebhaften Farbe und seiner schmelzenden Textur ist er mit jedem Bissen eine kulinarische Reise. Erhöhen Sie Ihren Esstisch mit skandinavischem Lachs.

Herkunft: Färöer-Inseln

Lateinischer Name: Salmo salar

Mit/ohne Haut: Ohne Haut

Gezücht oder wild gefangen: Gezücht

Frisch gefroren: Sie erhalten ihn gefroren.

Nährwert: Energie: 932 kJ / 244 kcal / Fett: 16 g / Kohlenhydrate: 0 g / Protein: 20 g