Creamy and tasty sauce with rosé, white, black and cayenne pepper by the recipe of Erik Lallerstedt. To be served with grilled meat or smoked fish.
Ingredients: rapeseed oil, EGG YOLK, water, tomato, salt, vinegar, 1% pepper (black, rosé, cayenne, chili and white pepper), sugar, onion, preservatives (potassium sorbate, sodium benzoate), glucose syrup, garlic, natural vinegar, Worchester extract, spice extract (CELERY)
Nutritional value per 100 g: energy 700 kcal/2950 kJ, fat 79 g – of which saturated fat 5.90 g, carbohydrates 1.10 g – of which sugar 0.50 g, Protein 1.40 g
German: Eriks Pfeffer sauce
Zutaten: Rapsöl, EIGELB, Wasser, Tomate, Salz, Essig, 1% Pfeffer (schwarz, rosé, Cayennepfeffer, Chili und weißer Pfeffer), Zucker, Zwiebeln, Konservierungsmittel (Kaliumsorbat, Natriumbenzoat), Glukosesirup, Knoblauch, natürlicher Essig, Worchester-Extrakt, Gewürzextrakt (SELLERIE)
Nährwert pro 100 g: Energie 700 kcal / 2950 kJ, Fett 79 g – davon gesättigtes Fett 5,90 g, Kohlenhydrate 1,10 g – davon Zucker 0,50 g, Protein 1,40 g
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