A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longer and is, therefore, darker with a richer taste.Leksands knäcke is a Swedish company dating back to the 19th century. The crispbreads are baked basically from the same simple recipes; RYE from the fields, water from thEIr own spring, yeast and a pinch of salt.
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Ingredienser: Whole RYE flour, water, yeast and salt. Nutrition declaration: Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.60 g, Of which saturated fat is 0.60 g, Carbohydrates 64 g, Of which sugar 1.30 g, Fiber 21 g, Protein 9 g
German: Leksands Braun gebackenes Knäckebrot
Zutaten: VollROGGENMEHL, Wasser, Hefe und saltNutrition Erklärung: Energie (kcal) 350 kcal, Energie (kJ) 1450 kJ, Fett 2,60 g, davon gesättigte Fettsäuren 0,60 g, 64 Kohlenhydrate g, davon Zucker 1,30 g, Fiber 21 g, Protein 9 g
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