Dried Soybean Curd Sticks are traditional Chinese soybean products made from tofu skin (yuba). These dried tofu sticks have a rich soy flavour and chewy texture when rehydrated, making them perfect for soups, stir-fries, hot pots, curries, and braised dishes. A versatile plant-based ingredient widely used in Asian cuisine.
Nutritional Values (per 100 g):
Energy 1820 kJ / 435 kcal, Fat 21 g, of which Saturated Fat 3.5 g, Carbohydrates 16 g, of which Sugars 3 g, Protein 44 g, Salt 0.05 g.
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