Light Syrup is the classic base syrup and has a nice light color with a caramel taste. Perfect for sweets, cookies, desserts, sauces, meat dishes etc. In addition to giving a sweet taste, Syrup has some functional benefits, promotes fermentation in bread, gives a nice baking surface / crust on the bread, makes the breads juicier, juicier and fresh longer and is an excellent seasoning and flavor enhancer in different types of dishes.
Ingredients: Syrup and salt.
Nutritional value per 100 g: Energy: 1330 kJ/ 310 kcal, Fat: 0 g – Of which saturated fat: 0 g, Carbohydrates: 78 g – Of which sugars: 78 g, Protein: 0 g, Salt (NaCl): 1 g
German: Dansukker Leichter Sirup
Zutaten: Sirup und Salz.
Nährwert pro 100 g: Energie: 1330 kJ / 310 kcal, Fett: 0 g – davon gesättigte Fettsäuren: 0 g, Kohlenhydrate: 78 g – davon Zucker: 78 g, Eiweiß: 0 g, Salz (NaCl): 1
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