Bread syrup contains more malt than before, 20%, which makes the breads even nuttier and juicier. The malt helps strengthen the good baking properties of the syrup. The bread syrup can be used for both light and dark bread. Syrup as a product is especially useful in baking, but is also used for confectionery products.
Ingredients: Syrup from Swedish sugar beets, malt extract, cane sugar syrup, salt. Malt extract is derived from grains that contain gluten.
Nutritional value per 100 g: Energy (kcal) 308 kcal, Energy (kJ) 1309 kJ, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 76 g, Of which sugar 69 g, Protein 1 g, Salt 0.68 g
German: Dansukker Brotsirup
Zutaten: Sirup
Zutaten: Sirup aus schwedischer Zuckerrübe, Malzextrakt, Rohrzuckersirup, Salz. Malzextrakt wird aus glutenhaltigem Getreide gewonnen.
Nährwert pro 100 g: Energie (kcal) 308 kcal, Energie (kJ) 1309 kJ, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 76 g, davon Zucker 69 g, Protein 1 g, Salz 0,68 g
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