Mild and full-bodied mortar from northern Europe, carefully parboiled on Öland. Nice to chop and put in sauces for meat and fish. Try to serve it together with the Falukorven!
Ingredients: Accumulated mortar (Gyromitra esculenta) water, salt. Nutrition declaration: Energy (kcal) 24 kcal, Energy (kJ) 100 kJ, Fat 0.70 g, Of which saturated fat is 0.20 g, Carbohydrates 3 g, Of which sugar 0.30 g, Protein 1.40 g, Salt 0.50 g
German: Borgens Morchel
Zutaten: Kumulierte Mörtel (Gyromitra esculenta) Wasser, salt.Nutrition Erklärung: Energie (kcal) 24 kcal, Energie (kJ) 100 kJ, Fett 0,70 g, davon gesättigte Fettsäuren 0,20 g, Kohlenhydrate 3 g, davon Zucker 0,30 g , Protein 1,40 g, 0,50 g Salz
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