A bold and flavorful Korean hot sauce made from fermented red chili paste (gochujang), perfect for adding spicy, sweet, and umami-rich depth to bibimbap, noodles, stir-fries, and marinades. This ready-to-use sauce brings authentic Korean flavor to your kitchen with a balanced blend of heat, tang, and sweetness. Ideal for dipping, drizzling, or cooking. Also Known as Gochujang Sauce.
Nutritional Value (per 100g / 100 ml):
270 kcal, 4.5g fat, 51g carbs (30g sugars), 6g protein, and 3,030mg sodium.
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