Beiramar Calamares a la Romana are tender squid rings coated in a light, crispy batter, ready to fry or bake. This classic Spanish seafood snack is perfect as an appetizer, tapas dish, or quick meal. When cooked, the squid rings become golden and crunchy on the outside while remaining tender inside. Ideal to serve with lemon wedges, aioli, or dipping sauces.
Nutritional Values (per 100 g):
Energy 820 kJ / 196 kcal, Fat 7.5 g, of which Saturated Fat 1.2 g, Carbohydrates 20 g, of which Sugars 1 g, Protein 12 g, Salt 1.1 g.
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