Mild, creamy and slightly sour cheese for the whole family. The borderless cheese has a soft and smooth texture and the color is characteristic yellow-red. Arla® Family Favorites Port Salut fits just as well on the breakfast and snack sandwich as diced in a salad. With its creamy, mild taste, the cheese is a favorite with both small and large. The cheese is made in Vium, Denmark on milk from Danish Arlagårdar.
Ingredients Pasteurized MILK, salt, acidification culture, cheese enzyme, dye E160b.
Nutritional Energy (kcal) 340 kcal, Energy (kJ) 1411 kJ, Fat 26 g, Of which saturated fat 17 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 25 g, Salt 1.6 g, Vitamin B12 1.4 µg, Calcium 751 mg Country of origin Denmark
German: Arla Milder Port-Salut-Käse
Zutaten Pasteurisierte MILCH, Salz, Ansäuerungskultur, Käseenzym, Farbstoff E160b.
Nährwert pro 100 g: Energie (kcal) 340 kcal, Energie (kJ) 1411 kJ, Fett 26 g, davon gesättigtes Fett 17 g, Kohlenhydrate 0 g, davon Zucker 0 g, Protein 25 g, Salz 1,6 g, Vitamin B12 1,4 µg, Calcium 751 mg
Herkunftsland Dänemark
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