An extra dry, organic sparkling rosé tea from Acala. Salmon pink in the glass with lively aromas of peach, apricot, rhubarb and cherry, plus a hint of citrus – floral, mineral and remarkably soft on the palate. Fermented tea with fine bubbles and an elegant, wine-like structure. Extra dry, non-alcoholic and organic.
Goes with: Aperitif, salads, light dishes, festive occasions
| Category | Organic sparkling tea |
| Alcohol content | 0.0% vol. |
| Allergen Information | None |
| Serving temperature | 6-8 °C |
| Producer | Acala |
| Region | Lithuania |
| Grape variety | – |
| Flavor | Peach, apricot & rhubarb |







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