Smooth and creamy sauce by the recipe of star chef Erik Lallerstedt. Tasty with asparagus, cooked vegetables, fish or shellfish. Add some Dijon for extra taste.
Ingredients: rapeseed oil, EGG yolk, lemon juice, water, salt, vinegar, spices, preservatives (potassium sorbate), colourants (curcumin), aroma
Nutritional value per 100 g: energy 700 kcal/2950 kJ, fat 79 g – of which saturated fat 6 g, carbohydrates 0.50 g – of which sugar 0.50 g, Protein 1.30 g.
German: Eriks Sauce Hollandaise
Zutaten: Rapsöl, EIgelb, Zitronensaft, Wasser, Salz, Essig, Gewürze, Konservierungsmittel (Kaliumsorbat), Farbstoffe (Curcumin), Aroma
Nährwert pro 100 g: Energie 700 kcal / 2950 kJ, Fett 79 g – davon gesättigtes Fett 6 g, Kohlenhydrate 0,50 g – davon Zucker 0,50 g, Protein 1,30 g.
Rezensionen
Es gibt noch keine Rezensionen.