Halloumi is a borderless cheese traditionally made in Cyprus from a blend of cow’s, sheep’s and goat’s milk. It has a special, slightly rubbery character and can be fried, grilled or eaten natural.
Ingredients: Pasteurized cow, sheep and goat MILK, salt, vegetable cheese enzyme, mint. Nutritional value per 100 g: Energy (kcal) 316 kcal, Energy (kJ) 1313 kJ, Fat 24 g, Of which saturated fat 17 g, Carbohydrates 2 g, Of which sugar 1 g, Protein 23 g, Salt 2.50 g
German: Fontana Käse grillen
Zutaten: Pasteurisierte Kuh-, Schaf- und Ziegenmilch, Salz, Gemüsekäsenzym, Minze. Nährwert pro 100 g: Energie (kcal) 316 kcal, Energie (kJ) 1313 kJ, Fett 24 g, davon gesättigtes Fett 17 g, Kohlenhydrate 2 g, davon Zucker 1 g, Protein 23 g, Salz 2,50 g
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