Kvarg Vaniljsmak 0,2% – Cottage cheese Vanilla flavor 0.2%- 500g
Vanilla-flavored quark in 500g packaging. Lindahl’s quark has a high protein content, 10 grams of protein, and no added sugar. Made in Skåne with Swedish milk.
Ingredients: Pasteurized MILK/Pasteurized MILK, Lactic Acid Culture/Lactic Acid Culture, Yeast Enzyme/Microbial Rennet, Thickener (Modified Corn Starch), Natural Vanilla Flavor, Acid (Citric Acid), Sweetener/Sweeteners (Acesulfame K, Aspartame). Contains a source of phenylalanine./Inneholder a phenylalanine source.
Nutritional value per 100 g: Energy (kcal) 100 kcal, Energy (kJ) 410 kJ, Fat 4 g, Of which saturated fat 2.6 g, Carbohydrates 1.7 g, Of which sugar 1.7 g, Protein 14 g, Salt 0.8 g
Vanilla-flavored quark in 500g packaging. Lindahl’s quark has a high protein content, 10 grams of protein, and no added sugar. Made in Skåne with Swedish milk.
Ingredients: Pasteurized MILK/Pasteurized MILK, Lactic Acid Culture/Lactic Acid Culture, Yeast Enzyme/Microbial Rennet, Thickener (Modified Corn Starch), Natural Vanilla Flavor, Acid (Citric Acid), Sweetener/Sweeteners (Acesulfame K, Aspartame). Contains a source of phenylalanine./Inneholder a phenylalanine source.
Nutritional value per 100 g: Energy (kcal) 100 kcal, Energy (kJ) 410 kJ, Fat 4 g, Of which saturated fat 2.6 g, Carbohydrates 1.7 g, Of which sugar 1.7 g, Protein 14 g, Salt 0.8 g
German:
Kvarg Vaniljsmak 0,2% – Quark Vanillegeschmack 0,2% – 500g
Vanillequark in 500g Verpackung. Lindahls Quark hat einen hohen Proteingehalt, 10 Gramm Protein und keinen zugesetzten Zucker. Hergestellt in Skåne mit schwedischer Milch.
Zutaten: Pasteurisierte MILCH, Milchsäurekultur, mikrobielles Lab, Verdickungsmittel (modifizierte Maisstärke), natürliches Vanillearoma, Säuerungsmittel (Zitronensäure), Süßungsmittel (Acesulfam K, Aspartam). Enthält eine Phenylalaninquelle.
Nährwertangaben pro 100 g: Energie 100 kcal, Energie 410 kJ, Fett 4 g, davon gesättigte Fettsäuren 2,6 g, Kohlenhydrate 1,7 g, davon Zucker 1,7 g, Eiweiß 14 g, Salz 0,8 g.
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