Britannia Cake Rusk is a twice-baked, golden, crunchy snack made from rich vanilla sponge cake. Baked to perfection, it combines the softness of cake with the crispness of toast—ideal for dunking in tea or coffee. Made with high-quality wheat, milk, and eggs, and lightly flavored with cardamom and vanilla, this classic teatime treat delivers a satisfying crunch in every bite.
Nutritional Value (per 100 g / 100 ml):
Energy ~462 kcal; Fat ~22 g (saturated ~15 g); Carbohydrates ~60 g (sugars ~30 g); Protein ~6 g; Salt ~0.7 g
Rezensionen
Es gibt noch keine Rezensionen.