Beautifully sticky chocolate muffins that are perfect for the coffee table or at the party. Gluten-, lactose- and milk protein free.
Ingredients: EGGS, rapeseed oil, sugar, brown sugar, GLUTEN-FREE WHEAT STARCH, cocoa powder (6%), rice flour, vanillin sugar, maltodextrin (maize), salt, baking powder (bicarbonate, sodium diphosphates), corn starch, emollient thickener (cellulose gum, cellulose, rapeseed], mono- and diglycerides of fatty acids [veg.]), psyllium husks, aromas.
Nutritional value per 100 g: Energy (kcal) 467 kcal, Energy (kJ) 1845 kJ, Fat 25.50 g, Of which saturated fat 2.90 g, Carbohydrates 46.70 g, Of which sugar 37 g, Fiber 2.80 g, Protein 5 g, Salt 0.90 g
German: Fria Schokoladenmuffins
Zutaten: EIER, Rapsöl, Zucker, brauner Zucker, GLUTENFREIE WEIZENSTÄRKE, Kakaopulver (6%), Reismehl, Vanillinzucker, Maltodextrin (Mais), Salz, Backpulver (Bicarbonat, Natriumdiphosphate), Maisstärke, weichmachende Verdickungsmittel (Cellulosegummi, Cellulose, Raps], Mono- und Diglyceride von Speisefettsäuren [veg.]), Flohsamenschalen, Aromen.
Nährwert pro 100 g: Energie (kcal) 467 kcal, Energie (kJ) 1845 kJ, Fett 25,50 g, davon gesättigte Fettsäuren 2,90 g, Kohlenhydrate 46,70 g, davon Zucker 37 g, Ballaststoffe 2,80 g, Protein 5 g, Salz 0,90 g
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