DESPITE COMING STRAIGHT FROM PÅGEN, THIS PRODUCT HAS A SHORT EXPIRY DATE WHEN IT ARRIVES TO YOU. WE RECOMMEND FREEZING.
Rye bread with sunflower and flax seeds. Make an egg and bacon sandwich: mix boiled eggs, mayonnaise, mustard and parsley. Add the batter, fried bacon and tomato.
Ingredients: Wholemeal rye sourdough (29%) *, sifted RYE flour (25%), water, RYE kernels (7%) *, sunflower seeds (6%), flaxseed (6%), RYE flour (5%) *, GRAIN malt extract, salt, syrup, yeast and vinegar. * Whole grain content: 25%, corresponding to 37% by dry weight. May contain traces of SESAME SEEDS.
May contain traces of Sesame seeds.
Nutritional value per 100 g: Energy (kcal) 243 kcal, Energy (kJ) 1022 kJ, Fat 6.1 g, Of which saturated fat 0.7 g, Carbohydrates 36 g, Of which sugar 3.3 g, Fiber 7.9 g, Protein 7.1 g, Salt 1.1 g
German: Dänisches Roggenbrot
Zutaten: Roggenvollkorn-Sauerteig (29%)*, gesiebtes Roggenmehl (25%), Wasser, Roggenkerne (7%)*, Sonnenblumenkerne (6%), Leinsamen (6%), Roggenmehl (5%)*, GRAIN Malzextrakt, Salz, Sirup, Hefe und Essig. * Vollkorngehalt: 25 %, entsprechend 37 % Trockengewicht. Kann Spuren von SESAMSAMEN enthalten.
Kann Spuren von Sesamsamen enthalten.
Nährwert pro 100 g: Energie (kcal) 243 kcal, Energie (kJ) 1022 kJ, Fett 6,1 g, davon gesättigtes Fett 0,7 g, Kohlenhydrate 36 g, davon Zucker 3,3 g, Ballaststoffe 7,9 g, Protein 7,1 g, Salz 1,1 g
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