A fiery and aromatic base sauce crafted in authentic Sichuan style. Made with red chili peppers, fermented soybean paste, pickled mustard tubers, peanuts, dried shrimp, shallots, garlic, and spices. Ideal for spicy noodle soups like dandanmian, stir-fries, marinades, or dipping. Vegan-friendly and made traditionally in Hong Kong.
Nutritional Value (per 100 g / 100 ml):
Energy 214 kcal; Fat 12 g (saturated 2 g); Carbohydrates 18 g (sugars 17 g); Protein 6.9 g; Salt 12.3 g.
Rezensionen
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