Kefir Blåbär Naturell Laktosfri 2,5% – Kefir Natural Lactose Free – 1l
Arla Cultura® Kefir is fermented with kefir-characteristic cultures and contains 13 different live lactic acid bacteria and yeast. It is also a natural source of calcium, which contributes to the normal function of digestive enzymes. The best thing you can do for your stomach is to eat a healthy, varied diet and lead a healthy lifestyle. Top the kefir with fresh berries, nuts, or enjoy it as is. Made with 100% Swedish milk from Arlagårdar.
Ingredients: MILK, fermentation culture, yeast, vitamin D, lactase enzyme. The milk is highly pasteurized.
Nutritional value per 100 g: Energy: 54 kcal (228 kJ), Fat: 2.5 g, Saturated Fat: 1.6 g, Carbohydrates: 3.7 g, Sugars: 3.7 g, Protein: 3.5 g, Salt: 0.09 g, Vitamin D: 1 µg (20% RI), Calcium: 123 mg (15% RI), Phosphorus: 138 mg (20% RI) (per 100 g).)
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