Aji Amarillo is a popular yellow chilli pepper widely used in Peruvian and South American cuisine. It has a distinctive fruity aroma, slightly sweet flavour and a pleasant medium-to-hot chilli kick. Its bright yellow-orange colour and characteristic flavour make it an essential ingredient for authentic Peruvian dishes.
Nutrition Values per 100 g: Energy ~167 kJ / 40 kcal; Fat ~0.4 g; Saturated Fat ~0.04 g; Carbohydrates ~8.8 g; Sugars ~5.3 g; Fibre ~1.5 g; Protein ~1.9 g; Salt ~0.02 g.
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