A classic Kashmiri delicacy made with baby potatoes cooked in a rich, aromatic tomato-based gravy infused with traditional spices. This ready-to-eat dish offers a perfect balance of flavors with a medium spice level. Simply heat and enjoy with rice, naan, or roti for a quick and satisfying meal.
Nutritional Value (per 100g / 100 ml):
Energy: 130 kcal | Fat: 7.0 g | Carbohydrates: 14.0 g | Protein: 3.0 g.
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