Crispy pork rinds without meat are a popular snack from Asian cuisine. These golden, deep-fried pork skins offer a light, airy texture with an intense crunch. Perfect as a snack on their own or as a side dish with Thai favorites like papaya salad or soups.
Nutritional Values (per 100 g/100ml):
Energy: 1680 kJ / 401 kcal, Fat: 39.2 g (of which saturated: 14 g), Carbohydrates: 0.6 g (of which sugars: 0.3 g), Protein: 27 g, Salt: 1.5 g
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