Kambiz Pasteurized Kashk is a traditional Persian dairy product made from fermented yogurt and whey. It has a rich, tangy flavor and creamy texture, making it a key ingredient in many dishes such as Kashk-e-Bademjan, Ash Reshteh, and soups. Ready to use and pasteurized for convenience, it adds depth and authentic flavor to Persian cuisine. Also Known as Qoark k.
Nutritional Values (per 100 g):
Energy 300 kJ / 70 kcal, Fat 3 g (of which saturates 2 g), Carbohydrates 4 g (of which sugars 4 g), Protein 7 g, Salt 1.5 g.
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