Japanese-style gyoza filled with tender duck meat and finely chopped vegetables, delicately seasoned with aromatic spices and wrapped in a thin wheat dumpling skin. Rich, savoury, and full of umami flavour, these duck gyoza are perfect for pan-frying or steaming and make an excellent appetizer or indulgent snack.
Nutritional Values (per 100 g/100ml):
Energy 920 kJ / 220 kcal | Fat 9.0 g (of which saturates 2.5 g) | Carbohydrates 27.0 g (of which sugars 2.6 g) | Protein 8.8 g | Salt 1.3 g
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