Delicious Japanese-style gyoza filled with savoury mushrooms and protein-rich edamame, combined with aromatic seasonings and wrapped in a thin wheat dumpling skin. These gyoza offer a rich umami taste with a satisfying bite—perfect for pan-frying, steaming, or air-frying. An excellent vegetarian choice for appetizers or light meals.
Nutritional Values (per 100 g/100ml):
Energy 830 kJ / 198 kcal | Fat 6.0 g (of which saturates 1.0 g) | Carbohydrates 29.0 g (of which sugars 2.5 g) | Protein 7.2 g | Salt 1.2 g
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