Wa-Panko Gluten-Free Soy Mix Rice Breadcrumbs are a light, crispy, and versatile breadcrumb alternative made from high-quality rice and soy. Perfect for coating cutlets, tempura, fried snacks, vegetables, chicken, or seafood, they deliver an airy crunch without gluten. These Japanese-style crumbs absorb less oil, giving your dishes a clean, crisp texture while keeping them light and delicious.
Nutritional Value (per 100g / 100ml):
Energy 1520 kJ / 362 kcal; Fat 3.5 g; of which Saturates 0.5 g; Carbohydrates 72 g; of which Sugars 3.1 g; Protein 12 g; Salt 1.8 g.
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